Picture this: You need something quick to grab to eat and your only option is a banana – but it’s green. Who wants to eat a banana that is green?
So what do you do?
To quickly turn a banana from green to yellow use a paper bag. Yes. You read that right. Use a paper bag.
When fruit is put into the bag, concentrated ethylene gas is trapped and allows it to ripen faster. Don’t seal the bag too tightly or use a plastic bag. If you are really in a hurry, put an apple in the bag with your other fruit—they produce a lot of ethylene gas.
This hack isn’t just about quick fixes. It’s a great way to minimize food waste too. Often, we buy it in bunches, and they might not ripen at the same pace. By using the paper bag method, you can ensure a steady supply of ripe bananas without any going to waste.
So the next time you find yourself with a green banana and a craving for something ripe and sweet, remember this simple kitchen hack. Enjoy your perfectly ripe banana anytime you desire!
Read more kitchen hacks: My 5 favorite kitchen hacks
